Overlooking Aylmer’s main street, the British Pub offers a grown-up retreat from the modern world.

Housed within the British’s main building, the Pub boasts an extensive drink menu, including 18 beer on tap and over 60 varieties of whisky, scotch, rye and bourbon. Cocktails are mixed from syrups and condiments made in-house, as well as locally crafted Jack’s Tonique and Harvey & Vern’s ginger beer.

The Pub offers a menu of classic pub food as well as gourmet pizza and hamburgers from the Public House’s kitchen. It’s the perfect place for an after-work pint or an evening catching up with old friends.



Sharing Platter


Chicken wings, fried pickles, fried mozzarella sticks, onion rings, battered zucchinis, veggies, coleslaw

British Poutine


Tossed with fresh rosemary, topped with St-Albert cheese curds, peppercorn gravy

Mexican Nachos


Corn tortillas with cheese, topped with our roasted corn salsa



Toasted baguette topped with fresh tomatoes, red onions, parmesan, fresh basil

Chicken Wings (6)


Served with our bourbon and BBQ molasses sauce, ranch or Red Hot

Fried Pickles


Served with marinara sauce

Battered Zucchinis


Served with marinara sauce

Beer-battered Onion Rings


Served with sriracha aioli

Fried Calamari


Served with sriracha aioli

Melted Brie


Melted brie served with beer chutney, caramelized pecans, croutons

Sweet Potato Fries


Served with sriracha aioli

Rosemary Fries


Fries tossed with sea salt, fresh rosemary.

Soup of the Day


Ask your server for our soup of the day


Greek Quinoa Salad


Quinoa, tomatoes, cucumbers, peppers, feta cheese and Greek dressing

Beet Salad


Roasted beets, arugula, goat cheese, orange supremes balsamic-blueberry dressing

Chef’s Salad


Spring mix, apples, dried cranberries, caramelized pecans, tomatoes, lemon-Dijon dressing

Ceasar Salad


Romaine leaves, apple-wood smoked bacon, croutons, parmesan


The Montrealer


Smoked meat, sauerkraut, mustard, served on marble rye bread

Pulled Pork


Slow-cooked pulled pork, red cabbage and apple slaw, house BBQ sauce

Chicken Burger


Grilled chicken breast, sun-dried tomato pesto, caramel-ized onions, lettuce, tomato, aioli



Homemade falafel patty, garlic sauce, pickles, pickled turnips, lettuce, tomatoes



Seasoned 7 oz Angus beef, sautéed wild mushrooms, Jarlsberg cheese, arugula, aioli

The Joe


Seasoned 7 oz Angus beef, cheddar cheese, onion mar-malade, arugula, aioli

The British


Seasoned 7 oz Angus beef, aged cheddar, maple bacon, arugula, sriracha aioli



Seasoned 7 oz Angus beef, lettuce, tomatoes, aioli


Penne Primavera


Penne tossed in our home-made tomato sauce with sautéed vegetables and topped with goat cheese, fresh basil

Fettucine Carbonara


Fettucine in a creamy Alfredo sauce with bacon

Grilled Chicken


Grilled chicken served with grilled vegetables, rosemary fries

New York Steak


8oz striploin served with grilled vegetables, rosemary fries, peppercorn sauce

Fish n’ Chips


Beer-battered Haddock, tartar sauc




Tomato sauce, roasted red peppers, mushrooms, red on¬ions, green olives, fresh tomatoes, mozzarella cheese



Tomato sauce, green peppers, bacon, pepperoni, mushrooms, Kalamata olives, mozzarella cheese

Steak & Ale


Pepper sauce, grilled Angus filet, beer-infused cheddar, fire-roasted onions, mozzarella cheese

Mike’s Pizza


Tomato sauce, pepperoni, roasted red peppers, wild mushrooms and mozzarella cheese



Tomato sauce, pepperoni, green olives, maple bacon, mozzarella cheese

Meat Lover’s


Tomato sauce, bacon, chicken, pepperoni, ground beef, smoked meat, mozzarella cheese



White sauce, grilled chicken, apple wood smoked bacon, fire roasted onions, mozzarella cheese, fresh egg, arugula



Tomato sauce, Fior di Latte, mozzarella cheese, fresh basil


Sangria Rosé 1834


Peach Snapps, Triple sec, 7up, pink grapefruit juice, Rosé

B.B.B César


Jim Beam Devils cut, Tabasco, Worcestershire, raifort, clamato, steak and bacon spices, garnish